Researchers, scientists and entrepreneurs from across the global food supply chain gathered in Chicago for the world’s largest food science and innovation fair, IFT First, organised by the Institute of Food Technologists (IFT). Our CEO, Silvia Santarelli, had the opportunity to explore the US food market and interact with its main players, closely observing the latest innovative solutions, new technologies, new products, services, ingredients. This year’s theme, ‘𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: 𝐡𝐨𝐰 𝐜𝐚𝐧 𝐟𝐨𝐨𝐝 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝…

Passion, customers, quality, innovation and people: we have always carefully cultivated the seed of each value. Passion is our beating heart. The love for the land from which we get our raw materials, the quality ingredients that meet our customers’ demands, the nature that surrounds us, allow us to work in synergy, day after day, embracing continuous improvement. To explore the meaning of this value, we interviewed our Production Manager Andrea Santello, who has contributed…