Safety and quality: the heart of Nateeo’s production chain
Nateeo is among the protagonists of the latest issue of Largo Consumo’s ‘Filiere Produttive’ dossier, dedicated to the company stories, products, sales channels, industrial and communication strategies of the agri-food sector. A report inviting readers to discover Nateeo’s 100% Italian supply chains, where safety and quality of ingredients are at the centre, supported by eleven certification schemes and strict controls on processes and products.
These include the international ProTerra standard and CSQA’s DTP 112, which certify the sustainability and Italian origin of ingredients, lecithins and oils, in accordance with environmental, economic and social criteria. Nateeo’s concrete commitment to sustainability is also measured by rating systems such as EcoVadis, Sedex and Si Rating, which assess its alignment with the UN Sustainable Development Goals.
‘Our daily commitment,’ explains CEO Silvia Santarelli in the interview, ’is dedicated to guaranteeing healthy and wholesome ingredients that are not only of excellent quality, but also meet the highest standards of environmental, social and economic sustainability.
Nateeo thus establishes itself as a point of reference for partners in the food industry, combining the excellence of Italian raw materials with a sustainable and future-oriented production model. At the core of its mission, in fact, is the well-being of people and the planet, an essential value for an ethical and innovative agrifood sector.