Nateeo is among the protagonists in the latest issue of Reputation Economy of the Largo Consumo magazine dedicated to the topics of corporate reputation, sustainability and CSR strategies implemented by top Italian companies. Sustainability today is one of the drivers guiding business development. An evolution recounted in the new Largo Consumo dossier, which collects the commitments of many companies regarding ESG objectives: Environmental and Social Governance. The companies were divided into ten thematic areas: corporate…

100.000 meals donated to needy people in flooded areas Nateeo supports the communities in Emilia-Romagna affected by last May’s floods, and to concretely demonstrate its solidarity has decided to donate, together with Banco Alimentare, 100.000 meals* to be given to people in difficulty in those areas. Nateeo wanted to give tangible help to ensure the necessary support at a time of great difficulty that continues even after the most critical phase of the emergency. The…

Nateeo joins We Save & Care, the community promoted by the Banco Alimentare that gathers companies, people, institutions that share the commitment to ‘save, conserve, save, recover and care for food and more’. We Save & Care is an appeal to everyone’s responsibility which concerns food and nutrition but also human relations and sociality and which must be expressed and realised in everyone’s choices and daily life. There are already many companies that, like Nateeo,…

Trade fairs continue to represent an indispensable moment of knowledge of market dynamics and product novelties, as well as an opportunity to meet and network. TUTTOFOOD, the B2B event dedicated to the agro-food ecosystem, held in recent weeks at the Milan Rho Trade Fair, is no exception. Silvia Speroni and Giusy Pascale, Nateeo’s Sales Manager, visited the fair to meet old and new customers and learn about the latest innovations that are affecting the agrifood…

Knowing the level of customer satisfaction and their suggestions is crucial for any company that aims to improve its organisation and service. To understand the opinion of its customers, Nateeo, like every year, has proposed an online questionnaire asking them to evaluate the company’s performance in various areas. The response was immediately positive, with a participation rate of close to 50 per cent: a sign that confirms the importance of maintaining an open dialogue with…

Silvia Santarelli, CEO of Nateeo, is the protagonist of the “Women and Strategies” column in the latest issue of Largo Consumo, magazine dedicated to the economy and marketing of consumer goods. At the center of the interview the role of Nateeo in the context of the new value proposition by Cereal Docks Group: from the development of the Group’s production diversification strategy to the enhancement of products from “commodity to ingredients”. Nateeo’s primary commitment consists…

Double anniversary for Nateeo, which on 1st February reaches the milestone of the first 10 years since the company’s inception and the first year since the launch of the new brand identity, which transformed Cereal Docks Food into Nateeo. The Nateeo team celebrated the anniversary by combining a festive moment with a visit to the exhibition “Acqua, terra, fuoco: architettura industriale nel Veneto del Rinascimento” (‘Water, earth, fire: industrial architecture in the Renaissance in Veneto’)…

Genuine, safe and traceable raw material all along the supply chain. Nateeo ingredients for preparations and recipes in the food sector embrace the concepts of quality and sustainability, aiming for a high-end positioning. Oils and lecithins derived from oilseeds are the core business, while quality, sustainability and rigour in product selection are the drivers of growth and competitiveness in reference markets. Nateeo’s mission is to supply manufacturers in the food industry with ingredients of strictly…

On World Soil Day, Nateeo reaffirms its commitment to the sustainable management of the soil and the natural resources it contains to protect its fertility and productivity. Soil nutrient loss is a major soil degradation process threatening nutrition. It is recognized as being among the most critical problems at a global level for food security and sustainability all around the globe. To sustainably feed a growing population it is essential to address the growing challenges…

Spreading and consolidating an effective food safety culture is essential to prevent and mitigate risks related to food contamination, parasitic diseases, toxicity and other phenomena harmful to human health. To better understand the level of awareness of food safety issues, Nateeo conducted a survey involving all company employees. Based on the results, Nateeo drafted an “Annual Quality and Food Safety Plan” in which it identifies goals and improvement actions to be implemented year by year,…