The new website of SUNFLOIL, the healthy, traceable and sustainable high oleic sunflower oil from Cereal Docks Food, is online. An online ‘showcase’, which presents the new references in the range of sunflower oils, which enriches the range of products and solutions of excellence for the food sector. The new SUNFLOIL website, even richer in information, arrives simultaneously with the expansion of the product range which now includes 6 specific product varieties. We start with…

Today, June 7TH, is the World Food Safety Day, proclaimed in 2019 by the United Nations General Assembly. The slogan “Safe food now for a healthy tomorrow” aims to stimulate prevention, detect and manage food-related risks by promoting the production and consumption of safe and healthy food. It is estimated that around 600 million people in the world are affected each year by foodborne diseases and this represents a serious risk to health, especially for…

Ecovadis, the platform that assesses the level of sustainability of suppliers in global logistics chains, rewards the commitment of Cereal Docks Food with a further advancement in the ranking of the most virtuous companies. This is attested by the platinum rating achieved in the last annual assessment which projects our company in the top 1% of the reference sector. The company breathes great satisfaction with the result, which confirms the commitment to orient change towards…

Sunfloil, the high oleic sunflower oil from Cereal Docks Food, is now also available in the organic version, the result of an accurate production process that enhances and preserves the qualities of organically grown sunflower seeds. Sunfloil Organic is produced in Italy in the Roverchiara plant, entirely dedicated to the transformation of seeds from organic farming. Stability at high temperatures, resistance to oxidation and low content of saturated fatty acids are the fundamental properties of…

Reflecting on the meaning of the words we use every day is a very useful exercise to improve one’s communication skills, to strengthen one’s awareness and facilitate the construction of positive and constructive relationships. The Cereal Docks Food team is aware of this, which in recent days has participated in the training course held by Pietro Lombardo, a psychological-oriented pedagogue, writer, trainer and coach. Pietro Lombardo founded and directs the Evolution Study Center in Verona…

Cereal Docks Food looks with great attention to the evolutions and dynamics involving the food sector, in particular in the current period, characterized by great uncertainty about the future and epochal changes. Being updated on the latest news in the sector is now easier, also thanks to the numerous webinars and on-line conferences that explore the dynamics of markets around the world. This is the case of the first webinar of 2021 proposed by Mintel,…

Today, February 1st, is a very special day: 8 years ago, in 2013, Cereal Docks Food was born. The idea of ​​the founders Mauro Fanin and Silvia Santarelli of giving life to an innovative, inclusive company, attentive to the quality of the products but also to the well-being of people and the ecosystem, began to take shape. In the timeline, 8 years may be few, but they have been intense, sometimes difficult, exciting, because inside…

Good, healthy, Italian. The new website dedicated to SUNFLOIL, the Cereal Docks Food brand that identifies high oleic sunflower oil for food use, is online which, thanks to the accurate manufacturing process entirely carried out in Italy, enhances and preserves the original qualities seeds, particularly rich in monounsaturated fatty acids and Vitamin E. Furthermore, the low content of polyunsaturated fatty acids makes SUNFLOIL particularly suitable for frying and cooking at high temperatures.   The beautiful…

Today, the imperative of the agri-food chain is one: to convert its production processes into a sustainable key. We at Cereal Docks Food also want to give our contribution, bringing concrete innovations to accelerate the transition. The testing ground for this challenge is packaging. How to deal with it? We did it following the criteria of innovability, combining innovation and sustainability. Pollution, plastic and packaging Plastic and its consumption in recent years have captured the…

The term “Lifeline” was introduced in the consolidated text on workplace safety in the Legislative Decree 81/08 implementation of Article 1 of the Law of 3 August 2007, no. 123, concerning the protection of health and safety in the workplace, in article no. 115 Protection systems against falls from above. Since there is no precise definition, we can say that the Lifeline is a cable or a rigid, horizontal, inclined or vertical track, on which…