HOW THE FOOD HABITS OF EUROPEAN CONSUMERS CHANGE IN THE COVID AGE

HOW THE FOOD HABITS OF EUROPEAN CONSUMERS CHANGE IN THE COVID AGE

The pandemic was a veritable tsunami that has invested the whole world and, in a few months, accelerated emerging phenomena, strengthened trends, introduced new habits and changed our lifestyles. MINTEL, a global provider of analysis services on consumption trends, with particular regard to food & beverage, is well aware of this, which recently published an interesting video-news in which it analyzes how European consumers eat, prepare and buy food in the Covid19 era. We at…

MORE VALUE TO INGREDIENTS, CEREAL DOCKS FOOD ON MEDIA

MORE VALUE TO INGREDIENTS, CEREAL DOCKS FOOD ON MEDIA

The role of Cereal Docks Food in the market of ingredients for the food industry is further strengthened, thanks to the FSSC 22000 certification, an authoritative international certification standard specific for food production, to which is added the confirmation for the second consecutive year of the status of Golden Supplier of EcoVadis, an international platform that evaluates the sustainability of suppliers in global logistics systems. Two important results: the first certifies and guarantees the adoption…

WEIGHS 4.0: NEW DIGITAL ACCESS RESERVATION SYSTEM

WEIGHS 4.0: NEW DIGITAL ACCESS RESERVATION SYSTEM

Efficiency, security, dematerialization for an increasingly paperless company. The objectives of the Weighs 4.0 Project are the new digital booking system for vehicle access to production plants for the loading and unloading of products and goods. Already successfully launched at the Marghera plant, the system has also been activated in the Camisano Vicentino plant in recent weeks and will gradually be extended to all the Group’s production sites. A multi-lingual interactive touch screen totem is…

HAVING FUN LEARNING: AGLAIA AND CEREAL DOCKS FOOD FOR CHILDREN DURING THE LOCKDOWN

HAVING FUN LEARNING: AGLAIA AND CEREAL DOCKS FOOD FOR CHILDREN DURING THE LOCKDOWN

The discovery of ingredients and their characteristics can take place in many ways, even by playing. Algaia, a French company specialized in sustainable processing of brown algae from Brittany used to produce alginates and commercial partner of Cereal Docks Food, knows this well and proposed an original way to entertain children during the long weeks of the lockdown. To the children of its employees and those of its partners, including us at Cereal Docks Food,…

CEREAL DOCKS FOOD IS A MEMBER OF AITA – ITALIAN FOOD TECHNOLOGY ASSOCIATION

CEREAL DOCKS FOOD IS A MEMBER OF AITA – ITALIAN FOOD TECHNOLOGY ASSOCIATION

Cereal Docks Food is now a member of AITA, the Italian Food Technology Association. This non-profit, apolitical, technical-scientific association was born in 1979 and is associated with the International Union of Food Science and Technology (IUFoST), the Institute of Food Techology (IFT) and the European Federation of Food Science and Technology (EEFOST). AITA is based in Milan and includes other branch offices in Verona, Parma, Catania and Oristano. It periodically organizes courses, conferences, seminars and…

CEREAL DOCKS FOOD CONFIRMS GMP+ CERTIFICATION

CEREAL DOCKS FOOD CONFIRMS GMP+ CERTIFICATION

From farm to fork, food safety is a transversal commitment that involves the whole supply chain, including the control of raw materials and their constituents, up to contemplating the ingredients used to feed animals destined for food-producing. In line with our mission, we at Cereal Docks Food have made food safety our commitment thanks to GMP + certification, an international safety standard connected to the production, transport and marketing of food for feed applications. Following…

SAFETY, THE KEYWORD OF TODAY

SAFETY, THE KEYWORD OF TODAY

Never as in this historical moment, the word security takes on such a profound meaning. Safety of people and protection of their health, first of all, to face the health emergency, but also safety at work and food safety. We at Cereal Docks Food are committed to giving value to safety in daily work, in our ingredients, in relations with our customers. A few days ago, the World Day of Safety and Health at Work…

A CONTRIBUTION TO THE COMMON GOOD WITH BANCO ALIMENTARE

A CONTRIBUTION TO THE COMMON GOOD WITH BANCO ALIMENTARE

What do customer satisfaction and solidarity initiatives have in common? Simple: a shared commitment! For the third consecutive year, we at Cereal Docks Food have ‘challenged’ our customers to return as many customer satisfaction questionnaires as possible, allocating a small donation to a charity for each one.

Happy Easter from Cereal Docks Food

Happy Easter from Cereal Docks Food

Easter 2020 will be remembered for the Coronavirus emergency that is affecting Italy and the entire world. We would never have thought of facing a completely unexpected situation and being involved in a radically change of our life habits in such a short time. Even in these difficult moments we must not stop hoping, but above all we must not stop to strive to overcome new challenges that this crisis faces us, looking to the…

THE VALUE OF PEOPLE IN THE CORONAVIRUS PERIOD

THE VALUE OF PEOPLE IN THE CORONAVIRUS PERIOD

During these emergency weeks, we at Cereal Docks Food and our partners are at the forefront to ensure to our customers products and services that are necessary to give continuity to important supply chains such as food. From home, in the company or along roads and highways, all of us are giving their contribution. We are experiencing a moment of great changes. If on the one hand our lives and our work have been upset…