SUSTAINABILITY, NATEEO MEASURES ITS COMMITMENT WITH SI RATING

SUSTAINABILITY, NATEEO MEASURES ITS COMMITMENT WITH SI RATING

Nateeo renews its commitment to measure, monitor and communicate its corporate sustainability performance following the recently received SI Rating evaluation. SI Rating is an algorithm based on international guidelines and standards developed by Arb Sbpa in collaboration with SASB (Sustainability Accounting Standards Board) to provide companies with a simple and accessible tool for assessing the alignment of company activities with the UN’s Sustainable Development Goals and environmental and social sustainability issues. The SI Rating algorithm…

NOURISHING THE FUTURE: THE FOOD TRENDS OF 2024 ACCORDING TO MINTEL

NOURISHING THE FUTURE: THE FOOD TRENDS OF 2024 ACCORDING TO MINTEL

For us at Nateeo, keeping abreast of news and emerging trends in the food sector is very important. This allows us to adapt promptly to the changing dynamics of an ever-evolving market and to guarantee an optimal service that fully meets our customers’ needs. It is therefore the opportune time of the year to analyse the aspects that will influence the 2024 strategies of food companies! According to Mintel, a renowned marketing intelligence agency based…

NATEEO, A SEED GROWING FOR 11 YEARS

NATEEO, A SEED GROWING FOR 11 YEARS

Like a seed that grows and bears fruit, in these 11 years we at Nateeo have cultivated our work with passion, to grow and improve as people and as a team, together with our customers and partners. For the seed to germinate, you need to nourish and take care of it, always trying to give your best, overcoming difficult moments, and embrace new challenges with courage and determination. At the 11-year mark, we look at…

REPUTATION ECONOMY, SILVIA SANTARELLI RECOUNTS NATEEO’S COMMITMENT TO SUSTAINABILITY

REPUTATION ECONOMY, SILVIA SANTARELLI RECOUNTS NATEEO’S COMMITMENT TO SUSTAINABILITY

Nateeo is among the protagonists in the latest issue of Reputation Economy of the Largo Consumo magazine dedicated to the topics of corporate reputation, sustainability and CSR strategies implemented by top Italian companies. Sustainability today is one of the drivers guiding business development. An evolution recounted in the new Largo Consumo dossier, which collects the commitments of many companies regarding ESG objectives: Environmental and Social Governance. The companies were divided into ten thematic areas: corporate…

NATEEO AND BANCO ALIMENTARE TOGETHER FOR EMILIA-ROMAGNA

NATEEO AND BANCO ALIMENTARE TOGETHER FOR EMILIA-ROMAGNA

100.000 meals donated to needy people in flooded areas Nateeo supports the communities in Emilia-Romagna affected by last May’s floods, and to concretely demonstrate its solidarity has decided to donate, together with Banco Alimentare, 100.000 meals* to be given to people in difficulty in those areas. Nateeo wanted to give tangible help to ensure the necessary support at a time of great difficulty that continues even after the most critical phase of the emergency. The…

NATEEO JOINS THE BANCO ALIMENTARE’S WE SAVE & CARE COMMUNITY

NATEEO JOINS THE BANCO ALIMENTARE’S WE SAVE & CARE COMMUNITY

Nateeo joins We Save & Care, the community promoted by the Banco Alimentare that gathers companies, people, institutions that share the commitment to ‘save, conserve, save, recover and care for food and more’. We Save & Care is an appeal to everyone’s responsibility which concerns food and nutrition but also human relations and sociality and which must be expressed and realised in everyone’s choices and daily life. There are already many companies that, like Nateeo,…

NATEEO AT TUTTOFOOD, INNOVATIVE PACKAGING, HEALTHY FOOD AND INCREASING SUSTAINABILITY

NATEEO AT TUTTOFOOD, INNOVATIVE PACKAGING, HEALTHY FOOD AND INCREASING SUSTAINABILITY

Trade fairs continue to represent an indispensable moment of knowledge of market dynamics and product novelties, as well as an opportunity to meet and network. TUTTOFOOD, the B2B event dedicated to the agro-food ecosystem, held in recent weeks at the Milan Rho Trade Fair, is no exception. Silvia Speroni and Giusy Pascale, Nateeo’s Sales Manager, visited the fair to meet old and new customers and learn about the latest innovations that are affecting the agrifood…

CUSTOMER SATISFACTION SURVEY 2022: IMPROVED EVALUATION OF NATEEO PRODUCTS AND SERVICES

CUSTOMER SATISFACTION SURVEY 2022: IMPROVED EVALUATION OF NATEEO PRODUCTS AND SERVICES

Knowing the level of customer satisfaction and their suggestions is crucial for any company that aims to improve its organisation and service. To understand the opinion of its customers, Nateeo, like every year, has proposed an online questionnaire asking them to evaluate the company’s performance in various areas. The response was immediately positive, with a participation rate of close to 50 per cent: a sign that confirms the importance of maintaining an open dialogue with…

WOMEN AND STRATEGIES: NATEEO ON LARGO CONSUMO

WOMEN AND STRATEGIES: NATEEO ON LARGO CONSUMO

Silvia Santarelli, CEO of Nateeo, is the protagonist of the “Women and Strategies” column in the latest issue of Largo Consumo, magazine dedicated to the economy and marketing of consumer goods. At the center of the interview the role of Nateeo in the context of the new value proposition by Cereal Docks Group: from the development of the Group’s production diversification strategy to the enhancement of products from “commodity to ingredients”. Nateeo’s primary commitment consists…

Nateeo turns ten and is inspired by the Renaissance for a future of innovation

Nateeo turns ten and is inspired by the Renaissance for a future of innovation

Double anniversary for Nateeo, which on 1st February reaches the milestone of the first 10 years since the company’s inception and the first year since the launch of the new brand identity, which transformed Cereal Docks Food into Nateeo. The Nateeo team celebrated the anniversary by combining a festive moment with a visit to the exhibition “Acqua, terra, fuoco: architettura industriale nel Veneto del Rinascimento” (‘Water, earth, fire: industrial architecture in the Renaissance in Veneto’)…