Cereal Docks Food looks with great attention to the evolutions and dynamics involving the food sector, in particular in the current period, characterized by great uncertainty about the future and epochal changes. Being updated on the latest news in the sector is now easier, also thanks to the numerous webinars and on-line conferences that explore the dynamics of markets around the world. This is the case of the first webinar of 2021 proposed by Mintel,…

Today, February 1st, is a very special day: 8 years ago, in 2013, Cereal Docks Food was born. The idea of ​​the founders Mauro Fanin and Silvia Santarelli of giving life to an innovative, inclusive company, attentive to the quality of the products but also to the well-being of people and the ecosystem, began to take shape. In the timeline, 8 years may be few, but they have been intense, sometimes difficult, exciting, because inside…

Good, healthy, Italian. The new website dedicated to SUNFLOIL, the Cereal Docks Food brand that identifies high oleic sunflower oil for food use, is online which, thanks to the accurate manufacturing process entirely carried out in Italy, enhances and preserves the original qualities seeds, particularly rich in monounsaturated fatty acids and Vitamin E. Furthermore, the low content of polyunsaturated fatty acids makes SUNFLOIL particularly suitable for frying and cooking at high temperatures.   The beautiful…

Today, the imperative of the agri-food chain is one: to convert its production processes into a sustainable key. We at Cereal Docks Food also want to give our contribution, bringing concrete innovations to accelerate the transition. The testing ground for this challenge is packaging. How to deal with it? We did it following the criteria of innovability, combining innovation and sustainability. Pollution, plastic and packaging Plastic and its consumption in recent years have captured the…

The term “Lifeline” was introduced in the consolidated text on workplace safety in the Legislative Decree 81/08 implementation of Article 1 of the Law of 3 August 2007, no. 123, concerning the protection of health and safety in the workplace, in article no. 115 Protection systems against falls from above. Since there is no precise definition, we can say that the Lifeline is a cable or a rigid, horizontal, inclined or vertical track, on which…

The pandemic was a veritable tsunami that has invested the whole world and, in a few months, accelerated emerging phenomena, strengthened trends, introduced new habits and changed our lifestyles. MINTEL, a global provider of analysis services on consumption trends, with particular regard to food & beverage, is well aware of this, which recently published an interesting video-news in which it analyzes how European consumers eat, prepare and buy food in the Covid19 era. We at…

The role of Cereal Docks Food in the market of ingredients for the food industry is further strengthened, thanks to the FSSC 22000 certification, an authoritative international certification standard specific for food production, to which is added the confirmation for the second consecutive year of the status of Golden Supplier of EcoVadis, an international platform that evaluates the sustainability of suppliers in global logistics systems. Two important results: the first certifies and guarantees the adoption…

Efficiency, security, dematerialization for an increasingly paperless company. The objectives of the Weighs 4.0 Project are the new digital booking system for vehicle access to production plants for the loading and unloading of products and goods. Already successfully launched at the Marghera plant, the system has also been activated in the Camisano Vicentino plant in recent weeks and will gradually be extended to all the Group’s production sites. A multi-lingual interactive touch screen totem is…

The discovery of ingredients and their characteristics can take place in many ways, even by playing. Algaia, a French company specialized in sustainable processing of brown algae from Brittany used to produce alginates and commercial partner of Cereal Docks Food, knows this well and proposed an original way to entertain children during the long weeks of the lockdown. To the children of its employees and those of its partners, including us at Cereal Docks Food,…

Cereal Docks Food is now a member of AITA, the Italian Food Technology Association. This non-profit, apolitical, technical-scientific association was born in 1979 and is associated with the International Union of Food Science and Technology (IUFoST), the Institute of Food Techology (IFT) and the European Federation of Food Science and Technology (EEFOST). AITA is based in Milan and includes other branch offices in Verona, Parma, Catania and Oristano. It periodically organizes courses, conferences, seminars and…